Skip to content
Herbs and SpicesBasic Food

Alligator pepper

Dry or uncooked

Aframomum daniellii

470 calories, 12.7 grams protein, 60.6 grams carbohydrate, and 7.0 grams fat for 100 g reference.

Nutrition overview

100 g reference · Dry or uncooked

Alligator pepper provides 470 calories, 12.7 g protein, 60.6 g carbs, and 7.0 g fat per 100 g reference.

470

calories

Protein

12.7g

Carbs

60.6g

Fat

7.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein12.7 g
Total fat7.0 g
Total carbohydrate (by difference)60.6 g
Dietary fiber37.0 g
Total sugars4.1 g
Minerals
Calcium1,280.0 mg
Iron36.80 mg
Magnesium346.0 mg
Phosphorus306.0 mg
Potassium1,522.0 mg
Sodium62.0 mg
Zinc3.90 mg
Copper0.78 mg
Manganese6.36 mg
Selenium4.6 mcg
Vitamins
Vitamin A, RAE190.0 mcg
Vitamin C51.4 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)7.5 mg
Vitamin K1 (phylloquinone)1,359.5 mcg
Thiamin (B1)0.29 mg
Riboflavin (B2)0.53 mg
Niacin (B3)4.94 mg
Pantothenic acid (B5)0.92 mg
Vitamin B61.04 mg
Folate, DFE274.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total43.6 mg

View data sources

Nutrition records and methodology

Primary calorie record

Aframomum daniellii culinary spice

Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum.

Record doi-10.1007/BF01088475; PMID-8153068 · 100% match

Reported
1
Estimated
28
Assumed zero
0
Calculated
0

Contributing sources

  • Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum.

    Plant Foods for Human Nutrition · 1993

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

Keep exploring

Browse the full group →