Contact
A direct line to CaloriePlate
Questions, source suggestions, correction reports, and thoughtful criticism all go to the person maintaining the project.
Email is the current support channel
Contact
Email CaloriePlate
Email is best for anything that needs context or a source link. There is no contact form, account inbox, phone line, or public mailing address at this time.
Topics
Route your note
- Nutrition data
- Use the correction process when a food, preparation, unit, source match, or nutrient value appears wrong.
- Source methodology
- Read the methodology first, then send the exact definition or decision you would like clarified.
- Images and licensing
- Include the food name and page URL. Existing creator, source, and license records are listed in image credits.
- Privacy
- Put “Privacy request” in the subject line and describe the request and the region whose law you believe applies. See the privacy policy.
- General feedback
- Broken links, accessibility issues, confusing language, and product feedback are all useful. A screenshot can help when the issue is visual.
Helpful details
What makes a message actionable
- The exact CaloriePlate page URL.
- The food form, preparation state, serving weight, or screen involved.
- What you expected and what appeared instead.
- A primary source, record identifier, or screenshot when relevant.
- Your browser and device for a technical or layout problem.
Please do not send passwords, payment information, full medical records, or other sensitive personal information. CaloriePlate can explain its data and correct the site, but it cannot provide personal medical advice.
Follow-up
Response expectations
Messages are reviewed directly, but no fixed response time is promised. Reports with a specific URL and reproducible evidence are easier to investigate. A correction may require checking source identity, units, preparation, and release validation before the public data changes.
Sending a message does not create a confidential, medical, legal, or professional relationship. Email delivery and storage are also subject to the policies of the sender's and recipient's email providers.
