Chervil
Dry or uncooked
Anthriscus cerefolium
237 calories, 23.2 grams protein, 49.1 grams carbohydrate, and 3.9 grams fat for 100 grams.
Nutrition overview
100 g · Dry or uncooked
237
calories
Protein
23.2g
Carbs
49.1g
Fat
3.9g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 23.2 g |
| Total fat | 3.9 g |
| Total carbohydrate (by difference) | 49.1 g |
| Dietary fiber | 11.3 g |
| Total sugars | 2.9 g |
| Minerals | |
| Calcium | 1,346.0 mg |
| Iron | 31.95 mg |
| Magnesium | 130.0 mg |
| Phosphorus | 450.0 mg |
| Potassium | 4,740.0 mg |
| Sodium | 83.0 mg |
| Zinc | 8.80 mg |
| Copper | 0.44 mg |
| Manganese | 2.10 mg |
| Selenium | 29.3 mcg |
| Vitamins | |
| Vitamin A, RAE | 293.0 mcg |
| Vitamin C | 50.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 8.8 mg |
| Vitamin K1 (phylloquinone) | 1,361.0 mcg |
| Thiamin (B1) | 0.38 mg |
| Riboflavin (B2) | 0.68 mg |
| Niacin (B3) | 5.40 mg |
| Pantothenic acid (B5) | 0.87 mg |
| Vitamin B6 | 0.93 mg |
| Folate, DFE | 274.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 56.8 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Spices, chervil, dried
USDA FoodData Central SR Legacy
Record 171318 · 98% match
- Reported
- 24
- Estimated
- 5
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.