Herbs and SpicesBasic Food
Clove
Ground
6 calories, 0.1 grams protein, 1.4 grams carbohydrate, and 0.3 grams fat for 1 serving · 2.1 g.
Nutrition overview
1 serving · 2.1 g · Ground
Clove provides 6 calories, 0.1 g protein, 1.4 g carbs, and 0.3 g fat per 1 serving · 2.1 g.
6
calories
Protein
0.1g
Carbs
1.4g
Fat
0.3g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 0.1 g |
| Total fat | 0.3 g |
| Total carbohydrate (by difference) | 1.4 g |
| Dietary fiber | 0.7 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 13.3 mg |
| Iron | 0.25 mg |
| Magnesium | 5.4 mg |
| Phosphorus | 2.2 mg |
| Potassium | 21.4 mg |
| Sodium | 5.8 mg |
| Zinc | 0.05 mg |
| Copper | 0.01 mg |
| Manganese | 1.26 mg |
| Selenium | 0.2 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.2 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 3.0 mcg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0.00 mg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Folate, DFE | 0.5 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 0.8 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Spices, cloves, ground
USDA FoodData Central SR Legacy
Record 171321 · 98% match
- Reported
- 29
- Estimated
- 0
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Detailed source and derivation status is retained for every nutrient in this profile.
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