Skip to content
Cream cheese
CheeseBasic Food

Cream cheese

As sold

51 calories, 0.9 grams protein, 0.8 grams carbohydrate, and 5.0 grams fat for 1 serving · 14.5 g.

Nutrition overview

1 serving · 14.5 g · As sold

Cream cheese provides 51 calories, 0.9 g protein, 0.8 g carbs, and 5.0 g fat per 1 serving · 14.5 g.

51

calories

Protein

0.9g

Carbs

0.8g

Fat

5.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.9 g
Total fat5.0 g
Total carbohydrate (by difference)0.8 g
Dietary fiber0.0 g
Total sugars0.5 g
Minerals
Calcium14.1 mg
Iron0.02 mg
Magnesium1.3 mg
Phosphorus15.5 mg
Potassium19.1 mg
Sodium45.5 mg
Zinc0.07 mg
Copper0.00 mg
Manganese0.00 mg
Selenium1.2 mcg
Vitamins
Vitamin A, RAE44.7 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)0.3 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.03 mg
Niacin (B3)0.01 mg
Pantothenic acid (B5)0.07 mg
Vitamin B60.01 mg
Folate, DFE1.3 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total3.9 mg

Practical calorie guide

Calories by serving size

One tbsp of cream cheese (14.5 g) has 51 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving3.63 g130.2 g0.2 g1.2 g
½ serving7.25 g250.4 g0.4 g2.5 g
1 serving14.5 g510.9 g0.8 g5.0 g
2 servings29 g1021.8 g1.6 g10.0 g

View data sources

Nutrition records and methodology

Primary calorie record

Cheese, cream

USDA FoodData Central SR Legacy

Record 173418 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

Keep exploring

Browse the full group →