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Curry leaf
Herbs and SpicesBasic Food

Curry leaf

Raw

Murraya koenigii

64 calories, 7.4 grams protein, 17.8 grams carbohydrate, and 1.1 grams fat for 100 g reference.

Nutrition overview

100 g reference · Raw

Curry leaf provides 64 calories, 7.4 g protein, 17.8 g carbs, and 1.1 g fat per 100 g reference.

64

calories

Protein

7.4g

Carbs

17.8g

Fat

1.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein7.4 g
Total fat1.1 g
Total carbohydrate (by difference)17.8 g
Dietary fiber16.8 g
Total sugars0.9 g
Minerals
Calcium659.0 mg
Iron8.67 mg
Magnesium141.0 mg
Phosphorus105.3 mg
Potassium718.6 mg
Sodium21.4 mg
Zinc1.80 mg
Copper0.46 mg
Manganese1.38 mg
Selenium1.3 mcg
Vitamins
Vitamin A, RAE236.5 mcg
Vitamin C6.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)2.1 mg
Vitamin K1 (phylloquinone)1,379.7 mcg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.13 mg
Niacin (B3)0.85 mg
Pantothenic acid (B5)0.51 mg
Vitamin B60.57 mg
Folate, DFE117.3 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total47.3 mg

Practical calorie guide

Calories by serving size

A 100 g reference amount of curry leaf (100 g) has 64 calories.

ServingWeightCaloriesProteinCarbsFat
100 g reference100 g647.4 g17.8 g1.1 g

View data sources

Nutrition records and methodology

Primary calorie record

Curry leaves (Murraya koenigii)

Indian Food Composition Tables 2017

Record G010 · 100% match

Reported
13
Estimated
16
Assumed zero
0
Calculated
0

Contributing sources

  • Indian Food Composition Tables 2017

    National Institute of Nutrition, Indian Council of Medical Research · 2017

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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