Fresh unripened cheese style
As sold
56 calories, 5.7 grams protein, 1.2 grams carbohydrate, and 3.1 grams fat for 1 serving · 28.35 g.
Nutrition overview
1 serving · 28.35 g · As sold
Fresh unripened cheese style provides 56 calories, 5.7 g protein, 1.2 g carbs, and 3.1 g fat per 1 serving · 28.35 g.
56
calories
Protein
5.7g
Carbs
1.2g
Fat
3.1g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 5.7 g |
| Total fat | 3.1 g |
| Total carbohydrate (by difference) | 1.2 g |
| Dietary fiber | 0.0 g |
| Total sugars | 1.2 g |
| Minerals | |
| Calcium | 19.3 mg |
| Iron | 0.03 mg |
| Magnesium | 2.8 mg |
| Phosphorus | 41.1 mg |
| Potassium | 24.1 mg |
| Sodium | 128.2 mg |
| Zinc | 0.09 mg |
| Copper | 0.01 mg |
| Manganese | 0.00 mg |
| Selenium | 4.4 mcg |
| Vitamins | |
| Vitamin A, RAE | 71.9 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K1 (phylloquinone) | 0.5 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 0.20 mg |
| Vitamin B6 | 0.06 mg |
| Folate, DFE | 6.0 mcg |
| Vitamin B12 | 0.2 mcg |
| Other essential nutrient | |
| Choline, total | 4.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
CHEESE, HOME-MADE FRESH CHEESE, 9-14% FAT
Fineli Open Data basic package 1
Record 650 · 100% match
- Reported
- 20
- Estimated
- 9
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Fineli Open Data basic package 1
Finnish Institute for Health and Welfare (THL) · 20.0 · CC BY 4.0
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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