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Mozzarella
CheeseBasic Food

Fresh mozzarella

Fermented or pickled

60 calories, 4.4 grams protein, 0.2 grams carbohydrate, and 4.7 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · Fermented or pickled

Mozzarella provides 60 calories, 4.4 g protein, 0.2 g carbs, and 4.7 g fat per 1 serving · 28.35 g.

60

calories

Protein

4.4g

Carbs

0.2g

Fat

4.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein4.4 g
Total fat4.7 g
Total carbohydrate (by difference)0.2 g
Dietary fiber0.0 g
Total sugars0.1 g
Minerals
Calcium86.7 mg
Iron0.03 mg
Magnesium3.4 mg
Phosphorus64.4 mg
Potassium7.4 mg
Sodium56.1 mg
Zinc0.68 mg
Copper0.00 mg
Manganese0.01 mg
Selenium0.0 mcg
Vitamins
Vitamin A, RAE47.1 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.4 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.05 mg
Niacin (B3)0.00 mg
Pantothenic acid (B5)0.20 mg
Vitamin B60.00 mg
Folate, DFE5.8 mcg
Vitamin B120.3 mcg
Other essential nutrient
Choline, total3.2 mg

View data sources

Nutrition records and methodology

Primary calorie record

Cheese, Mozzarella, in brine, imported

Norwegian Food Composition Table 2026

Record 01.297 · 100% match

Reported
21
Estimated
8
Assumed zero
0
Calculated
0

Contributing sources

  • Norwegian Food Composition Table 2026

    Norwegian Food Safety Authority and Norwegian Directorate of Health · 2026 · Norwegian Food Composition Table terms apply

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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