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CaloriePlate
Herbs and SpicesBasic Food

Pink peppercorn

Dry or uncooked

Schinus spp.

413.2 calories, 7.9 grams protein, 89.1 grams carbohydrate, and 2.8 grams fat for 100 grams.

Nutrition overview

100 g · Dry or uncooked

413.2

calories

Protein

7.9g

Carbs

89.1g

Fat

2.8g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein7.9 g
Total fat2.8 g
Total carbohydrate (by difference)89.1 g
Dietary fiber51.6 g
Total sugars5.3 g
Minerals
Calcium1,597.0 mg
Iron42.46 mg
Magnesium346.0 mg
Phosphorus306.0 mg
Potassium2,630.0 mg
Sodium77.0 mg
Zinc5.44 mg
Copper0.86 mg
Manganese6.36 mg
Selenium4.6 mcg
Vitamins
Vitamin A, RAE190.0 mcg
Vitamin C50.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)9.0 mg
Vitamin K1 (phylloquinone)1,359.5 mcg
Thiamin (B1)0.29 mg
Riboflavin (B2)0.68 mg
Niacin (B3)4.94 mg
Pantothenic acid (B5)0.92 mg
Vitamin B60.93 mg
Folate, DFE274.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total43.6 mg

View data sources

Nutrition records and methodology

Primary calorie record

Dehydrated Schinus terebinthifolius ripe red fruit

Pink pepper (Schinus terebinthifolius) as a natural antioxidant in artisanal smoked pork sausages

Record doi-10.1016/j.foohum.2025.100576; proximate-composition · 100% match

Reported
4
Estimated
25
Assumed zero
0
Calculated
0

Contributing sources

  • Pink pepper (Schinus terebinthifolius) as a natural antioxidant in artisanal smoked pork sausages

    Food and Humanity · 2025

    Open source

  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.