Baking and Culinary IngredientsBasic Food

Barley malt extract

As sold

Hordeum vulgare

Nutrition overview

100 g reference · As sold

Barley malt extract provides 286 calories, 4.8 g protein, 66.7 g carbs, and 0.0 g fat per 100 g reference.

286

calories

Protein

4.8g

Carbs

66.7g

Fat

0.0g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	4.8 g
Total fat	0.0 g
Total carbohydrate (by difference)	66.7 g
Dietary fiber	0.0 g
Total sugars	38.1 g
Minerals
Calcium	0.0 mg
Iron	0.00 mg
Magnesium	0.0 mg
Phosphorus	0.0 mg
Potassium	310.0 mg
Sodium	0.0 mg
Zinc	0.00 mg
Copper	0.00 mg
Manganese	0.00 mg
Selenium	0.0 mcg
Vitamins
Vitamin A, RAE	0.0 mcg
Vitamin C	0.0 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.0 mg
Vitamin K1 (phylloquinone)	0.0 mcg
Thiamin (B1)	0.00 mg
Riboflavin (B2)	0.00 mg
Niacin (B3)	0.00 mg
Pantothenic acid (B5)	0.00 mg
Vitamin B6	0.00 mg
Folate, DFE	0.0 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	0.0 mg

Nutrition records and methodology

Primary calorie record

TRADITIONAL BARLEY MALT SYRUP

USDA Global Branded Food Products Database

Record FDC-1861283; nutrient-1008; derivation-LCCS · 100% match

Contributing sources

USDA Global Branded Food Products Database
USDA Agricultural Research Service, FoodData Central · April 2026
Open source
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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