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Butter
Oils and FatsBasic Food

Butter, unsalted

As sold

102 calories, 0.1 grams protein, 0.0 grams carbohydrate, and 11.5 grams fat for 1 serving · 14.2 g.

Nutrition overview

1 serving · 14.2 g · As sold

Butter provides 102 calories, 0.1 g protein, 0.0 g carbs, and 11.5 g fat per 1 serving · 14.2 g.

102

calories

Protein

0.1g

Carbs

0.0g

Fat

11.5g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.1 g
Total fat11.5 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium3.4 mg
Iron0.00 mg
Magnesium0.3 mg
Phosphorus3.4 mg
Potassium3.4 mg
Sodium1.6 mg
Zinc0.01 mg
Copper0.00 mg
Manganese0.00 mg
Selenium0.1 mcg
Vitamins
Vitamin A, RAE97.1 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)1.0 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.00 mg
Niacin (B3)0.01 mg
Pantothenic acid (B5)0.02 mg
Vitamin B60.00 mg
Folate, DFE0.4 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total2.7 mg

View data sources

Nutrition records and methodology

Primary calorie record

Butter, without salt

USDA FoodData Central SR Legacy

Record 173430 · 100% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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