Baking and Culinary IngredientsBasic Food
Cocoa mass
As sold
Theobroma cacao
617 calories, 13.8 grams protein, 26.9 grams carbohydrate, and 54.4 grams fat for 100 grams.
Nutrition overview
100 g · As sold
617
calories
Protein
13.8g
Carbs
26.9g
Fat
54.4g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 13.8 g |
| Total fat | 54.4 g |
| Total carbohydrate (by difference) | 26.9 g |
| Dietary fiber | 17.9 g |
| Total sugars | 0.5 g |
| Minerals | |
| Calcium | 22.8 mg |
| Iron | 3.00 mg |
| Magnesium | 24.9 mg |
| Phosphorus | 12.4 mg |
| Potassium | 306.9 mg |
| Sodium | 6.0 mg |
| Zinc | 0.42 mg |
| Copper | 0.19 mg |
| Manganese | 0.48 mg |
| Selenium | 0.2 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0.00 mg |
| Niacin (B3) | 0.00 mg |
| Pantothenic acid (B5) | 0.00 mg |
| Vitamin B6 | 0.00 mg |
| Folate, DFE | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 0.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Cocoa mass
Czech Food Composition Database
Record food-451; ENERC-kcal; ref-00012 · 100% match
- Reported
- 7
- Estimated
- 22
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Czech Food Composition Database
Czech Centre for Food Composition Database · 11.26
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.