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Baking and Culinary IngredientsBasic Food

Cocoa nibs

As sold

Theobroma cacao

536 calories, 10.7 grams protein, 28.6 grams carbohydrate, and 53.6 grams fat for 100 grams.

Nutrition overview

100 g · As sold

536

calories

Protein

10.7g

Carbs

28.6g

Fat

53.6g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein10.7 g
Total fat53.6 g
Total carbohydrate (by difference)28.6 g
Dietary fiber14.3 g
Total sugars0.0 g
Minerals
Calcium0.0 mg
Iron2.57 mg
Magnesium12.0 mg
Phosphorus6.0 mg
Potassium148.0 mg
Sodium0.0 mg
Zinc0.42 mg
Copper0.18 mg
Manganese0.23 mg
Selenium0.2 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.00 mg
Niacin (B3)0.00 mg
Pantothenic acid (B5)0.00 mg
Vitamin B60.00 mg
Folate, DFE0.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total0.0 mg

View data sources

Nutrition records and methodology

Primary calorie record

COCOA NIBS

USDA Global Branded Food Products Database

Record FDC-2628912; nutrient-1008; derivation-LCCS · 100% match

Reported
11
Estimated
18
Assumed zero
0
Calculated
0

Contributing sources

  • USDA Global Branded Food Products Database

    USDA Agricultural Research Service, FoodData Central · April 2026

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.