Corn pasta
Dry or uncooked
Zea mays
357 calories, 7.5 grams protein, 79.3 grams carbohydrate, and 2.1 grams fat for 100 grams.
Nutrition overview
100 g · Dry or uncooked
357
calories
Protein
7.5g
Carbs
79.3g
Fat
2.1g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 7.5 g |
| Total fat | 2.1 g |
| Total carbohydrate (by difference) | 79.3 g |
| Dietary fiber | 11.0 g |
| Total sugars | 2.0 g |
| Minerals | |
| Calcium | 4.0 mg |
| Iron | 0.93 mg |
| Magnesium | 119.0 mg |
| Phosphorus | 253.0 mg |
| Potassium | 294.0 mg |
| Sodium | 3.0 mg |
| Zinc | 1.79 mg |
| Copper | 0.20 mg |
| Manganese | 0.48 mg |
| Selenium | 7.9 mcg |
| Vitamins | |
| Vitamin A, RAE | 9.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 1.9 mcg |
| Thiamin (B1) | 0.23 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 2.43 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Vitamin B6 | 0.21 mg |
| Folate, DFE | 25.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 31.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Pasta, gluten-free, corn, dry
USDA FoodData Central SR Legacy
Record 168899 · 100% match
- Reported
- 24
- Estimated
- 5
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.