Pasta, Noodles and WrappersBasic Food
Egg pasta
Dry or uncooked
Triticum spp.; Gallus gallus domesticus
384 calories, 14.2 grams protein, 71.3 grams carbohydrate, and 4.4 grams fat for 100 grams.
Nutrition overview
100 g · Dry or uncooked
384
calories
Protein
14.2g
Carbs
71.3g
Fat
4.4g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 14.2 g |
| Total fat | 4.4 g |
| Total carbohydrate (by difference) | 71.3 g |
| Dietary fiber | 3.3 g |
| Total sugars | 1.9 g |
| Minerals | |
| Calcium | 35.0 mg |
| Iron | 1.90 mg |
| Magnesium | 58.0 mg |
| Phosphorus | 241.0 mg |
| Potassium | 244.0 mg |
| Sodium | 21.0 mg |
| Zinc | 1.92 mg |
| Copper | 0.30 mg |
| Manganese | 0.86 mg |
| Selenium | 78.8 mcg |
| Vitamins | |
| Vitamin A, RAE | 17.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.3 mcg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin K1 (phylloquinone) | 0.5 mcg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 2.10 mg |
| Pantothenic acid (B5) | 0.91 mg |
| Vitamin B6 | 0.22 mg |
| Folate, DFE | 29.0 mcg |
| Vitamin B12 | 0.3 mcg |
| Other essential nutrient | |
| Choline, total | 78.7 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Noodles, egg, dry, unenriched
USDA FoodData Central SR Legacy
Record 169755 · 100% match
- Reported
- 29
- Estimated
- 0
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Detailed source and derivation status is retained for every nutrient in this profile.