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Pasta, Noodles and WrappersBasic Food

Egg pasta

Dry or uncooked

Triticum spp.; Gallus gallus domesticus

109 calories, 4.0 grams protein, 20.2 grams carbohydrate, and 1.3 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · Dry or uncooked

Egg pasta provides 109 calories, 4.0 g protein, 20.2 g carbs, and 1.3 g fat per 1 serving · 28.35 g.

109

calories

Protein

4.0g

Carbs

20.2g

Fat

1.3g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein4.0 g
Total fat1.3 g
Total carbohydrate (by difference)20.2 g
Dietary fiber0.9 g
Total sugars0.5 g
Minerals
Calcium9.9 mg
Iron0.54 mg
Magnesium16.4 mg
Phosphorus68.3 mg
Potassium69.2 mg
Sodium6.0 mg
Zinc0.54 mg
Copper0.08 mg
Manganese0.24 mg
Selenium22.3 mcg
Vitamins
Vitamin A, RAE4.8 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.1 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)0.1 mcg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.03 mg
Niacin (B3)0.60 mg
Pantothenic acid (B5)0.26 mg
Vitamin B60.06 mg
Folate, DFE8.2 mcg
Vitamin B120.1 mcg
Other essential nutrient
Choline, total22.3 mg

Practical calorie guide

Calories by serving size

One oz dry of egg pasta (28.35 g) has 109 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving7.09 g271.0 g5.1 g0.3 g
½ serving14.17 g542.0 g10.1 g0.6 g
1 serving28.35 g1094.0 g20.2 g1.3 g
2 servings56.7 g2188.0 g40.4 g2.5 g

View data sources

Nutrition records and methodology

Primary calorie record

Noodles, egg, dry, unenriched

USDA FoodData Central SR Legacy

Record 169755 · 100% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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