Baking and Culinary IngredientsBasic Food

Cream of tartar

As sold

Nutrition overview

1 serving · 3 g · As sold

Cream of tartar provides 8 calories, 0.0 g protein, 1.8 g carbs, and 0.0 g fat per 1 serving · 3 g.

calories

Protein

0.0g

Carbs

1.8g

Fat

0.0g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	0.0 g
Total fat	0.0 g
Total carbohydrate (by difference)	1.8 g
Dietary fiber	0.0 g
Total sugars	0.0 g
Minerals
Calcium	0.2 mg
Iron	0.11 mg
Magnesium	0.1 mg
Phosphorus	0.2 mg
Potassium	495.0 mg
Sodium	1.6 mg
Zinc	0.01 mg
Copper	0.01 mg
Manganese	0.01 mg
Selenium	0.0 mcg
Vitamins
Vitamin A, RAE	0.0 mcg
Vitamin C	0.0 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.0 mg
Vitamin K1 (phylloquinone)	0.0 mcg
Thiamin (B1)	0.00 mg
Riboflavin (B2)	0.00 mg
Niacin (B3)	0.00 mg
Pantothenic acid (B5)	0.00 mg
Vitamin B6	0.00 mg
Folate, DFE	0.0 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	0.0 mg

Practical calorie guide

One tsp of cream of tartar (3 g) has 8 calories.

Serving	Weight	Calories	Carbs
¼ serving	0.75 g	2	0.5 g
½ serving	1.5 g	4	0.9 g
1 serving	3 g	8	1.8 g
2 servings	6 g	15	3.7 g

Nutrition records and methodology

Primary calorie record

Leavening agents, cream of tartar

USDA FoodData Central SR Legacy

Record 175041 · 98% match

Contributing sources

USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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