Lentil pasta
Dry or uncooked
Lens culinaris
357 calories, 26.8 grams protein, 58.9 grams carbohydrate, and 1.8 grams fat for 100 grams.
Nutrition overview
100 g · Dry or uncooked
357
calories
Protein
26.8g
Carbs
58.9g
Fat
1.8g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 26.8 g |
| Total fat | 1.8 g |
| Total carbohydrate (by difference) | 58.9 g |
| Dietary fiber | 5.4 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 0.0 mg |
| Iron | 5.71 mg |
| Magnesium | 128.0 mg |
| Phosphorus | 343.0 mg |
| Potassium | 857.0 mg |
| Sodium | 0.0 mg |
| Zinc | 2.97 mg |
| Copper | 0.50 mg |
| Manganese | 2.98 mg |
| Selenium | 77.6 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 1.4 mcg |
| Thiamin (B1) | 0.41 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 8.69 mg |
| Pantothenic acid (B5) | 0.87 mg |
| Vitamin B6 | 0.28 mg |
| Folate, DFE | 69.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 5.5 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
FUSILLI RED LENTIL PASTA
USDA Global Branded Food Products Database
Record FDC-2410353; nutrient-1008; derivation-LCCS · 100% match
- Reported
- 10
- Estimated
- 19
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA Global Branded Food Products Database
USDA Agricultural Research Service, FoodData Central · April 2026
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.