Mung bean glass noodles
As sold
Vigna radiata
345 calories, 0.2 grams protein, 85.5 grams carbohydrate, and 0.2 grams fat for 100 g reference.
Nutrition overview
100 g reference · As sold
Mung bean glass noodles provides 345 calories, 0.2 g protein, 85.5 g carbs, and 0.2 g fat per 100 g reference.
345
calories
Protein
0.2g
Carbs
85.5g
Fat
0.2g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 0.2 g |
| Total fat | 0.2 g |
| Total carbohydrate (by difference) | 85.5 g |
| Dietary fiber | 0.5 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 30.0 mg |
| Iron | 1.20 mg |
| Magnesium | 2.9 mg |
| Phosphorus | 10.0 mg |
| Potassium | 10.7 mg |
| Sodium | 7.0 mg |
| Zinc | 0.07 mg |
| Copper | 0.05 mg |
| Manganese | 0.38 mg |
| Selenium | 2.6 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K1 (phylloquinone) | 0.3 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.10 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Vitamin B6 | 0.00 mg |
| Folate, DFE | 6.8 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 9.7 mg |
Practical calorie guide
Calories by serving size
A 100 g reference amount of mung bean glass noodles (100 g) has 345 calories.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g reference | 100 g | 345 | 0.2 g | 85.5 g | 0.2 g |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Noodles, mung bean starch
Philippine Food Composition Tables online database
Record A134 · 100% match
- Reported
- 15
- Estimated
- 14
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Philippine Food Composition Tables online database
DOST Food and Nutrition Research Institute · live database · DOST-FNRI website terms apply
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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