Okara
As sold
Glycine max
22 calories, 1.0 grams protein, 3.5 grams carbohydrate, and 0.5 grams fat for 1 serving · 28.35 g.
Nutrition overview
1 serving · 28.35 g · As sold
Okara provides 22 calories, 1.0 g protein, 3.5 g carbs, and 0.5 g fat per 1 serving · 28.35 g.
22
calories
Protein
1.0g
Carbs
3.5g
Fat
0.5g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 1.0 g |
| Total fat | 0.5 g |
| Total carbohydrate (by difference) | 3.5 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 22.7 mg |
| Iron | 0.37 mg |
| Magnesium | 7.4 mg |
| Phosphorus | 17.0 mg |
| Potassium | 60.4 mg |
| Sodium | 2.6 mg |
| Zinc | 0.16 mg |
| Copper | 0.06 mg |
| Manganese | 0.11 mg |
| Selenium | 3.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.02 mg |
| Vitamin B6 | 0.03 mg |
| Folate, DFE | 7.4 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 10.5 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Okara
USDA FoodData Central SR Legacy
Record 172452 · 98% match
- Reported
- 24
- Estimated
- 5
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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