Skip to content
CaloriePlate
Plant Protein StaplesBasic Food

Pea protein isolate

Dry or uncooked

Pisum sativum

400 calories, 80.0 grams protein, 1.0 grams carbohydrate, and 9.0 grams fat for 100 grams.

Nutrition overview

100 g · Dry or uncooked

400

calories

Protein

80.0g

Carbs

1.0g

Fat

9.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein80.0 g
Total fat9.0 g
Total carbohydrate (by difference)1.0 g
Dietary fiber1.0 g
Total sugars0.0 g
Minerals
Calcium0.0 mg
Iron0.00 mg
Magnesium0.0 mg
Phosphorus0.0 mg
Potassium300.0 mg
Sodium900.0 mg
Zinc0.00 mg
Copper0.00 mg
Manganese0.00 mg
Selenium0.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.00 mg
Niacin (B3)0.00 mg
Pantothenic acid (B5)0.00 mg
Vitamin B60.00 mg
Folate, DFE0.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total0.0 mg

View data sources

Nutrition records and methodology

Primary calorie record

Pea Protein Isolate (S85Plus)

FDA GRAS Notice 851

Record GRN-851-Table-2 · 100% match

Reported
7
Estimated
22
Assumed zero
0
Calculated
0

Contributing sources

  • FDA GRAS Notice 851

    U.S. Food and Drug Administration · GRN 851

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.