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CaloriePlate
Baking and Culinary IngredientsBasic Food

Pectin

Dry or uncooked

Plantae

325 calories, 0.3 grams protein, 90.4 grams carbohydrate, and 0.3 grams fat for 100 grams.

Nutrition overview

100 g · Dry or uncooked

325

calories

Protein

0.3g

Carbs

90.4g

Fat

0.3g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.3 g
Total fat0.3 g
Total carbohydrate (by difference)90.4 g
Dietary fiber8.6 g
Total sugars0.0 g
Minerals
Calcium7.0 mg
Iron2.71 mg
Magnesium1.0 mg
Phosphorus2.0 mg
Potassium7.0 mg
Sodium200.0 mg
Zinc0.47 mg
Copper0.42 mg
Manganese0.07 mg
Selenium0.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.01 mg
Riboflavin (B2)0.06 mg
Niacin (B3)0.01 mg
Pantothenic acid (B5)0.11 mg
Vitamin B60.01 mg
Folate, DFE1.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total0.0 mg

View data sources

Nutrition records and methodology

Primary calorie record

Pectin, unsweetened, dry mix

USDA FoodData Central SR Legacy

Record 168821 · 100% match

Reported
24
Estimated
5
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.