Rice paper wrapper
As sold
Oryza sativa
323 calories, 5.9 grams protein, 72.3 grams carbohydrate, and 1.1 grams fat for 100 grams.
Nutrition overview
100 g · As sold
323
calories
Protein
5.9g
Carbs
72.3g
Fat
1.1g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 5.9 g |
| Total fat | 1.1 g |
| Total carbohydrate (by difference) | 72.3 g |
| Dietary fiber | 0.5 g |
| Total sugars | 0.3 g |
| Minerals | |
| Calcium | 7.0 mg |
| Iron | 0.27 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 80.0 mg |
| Potassium | 64.0 mg |
| Sodium | 314.0 mg |
| Zinc | 1.02 mg |
| Copper | 0.18 mg |
| Manganese | 0.91 mg |
| Selenium | 4.5 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.00 mg |
| Niacin (B3) | 1.06 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Vitamin B6 | 0.05 mg |
| Folate, DFE | 14.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 5.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Rice paper
USDA FoodData Central FNDDS 2021-2023
Record 2708166 · 100% match
- Reported
- 27
- Estimated
- 2
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central FNDDS 2021-2023
USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.