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Tempeh
Plant Protein StaplesBasic Food

Tempeh

As sold

Glycine max; Rhizopus oligosporus

54 calories, 5.8 grams protein, 2.2 grams carbohydrate, and 3.1 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · As sold

Tempeh provides 54 calories, 5.8 g protein, 2.2 g carbs, and 3.1 g fat per 1 serving · 28.35 g.

54

calories

Protein

5.8g

Carbs

2.2g

Fat

3.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein5.8 g
Total fat3.1 g
Total carbohydrate (by difference)2.2 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium31.5 mg
Iron0.77 mg
Magnesium23.0 mg
Phosphorus75.4 mg
Potassium116.8 mg
Sodium2.6 mg
Zinc0.32 mg
Copper0.16 mg
Manganese0.37 mg
Selenium0.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.10 mg
Niacin (B3)0.75 mg
Pantothenic acid (B5)0.08 mg
Vitamin B60.06 mg
Folate, DFE6.8 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total23.0 mg

View data sources

Nutrition records and methodology

Primary calorie record

Tempeh

USDA FoodData Central SR Legacy

Record 174272 · 98% match

Reported
24
Estimated
5
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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