Wheat dumpling wrapper
As sold
Triticum aestivum
80 calories, 2.7 grams protein, 15.9 grams carbohydrate, and 0.9 grams fat for 1 serving · 28.35 g.
Nutrition overview
1 serving · 28.35 g · As sold
Wheat dumpling wrapper provides 80 calories, 2.7 g protein, 15.9 g carbs, and 0.9 g fat per 1 serving · 28.35 g.
80
calories
Protein
2.7g
Carbs
15.9g
Fat
0.9g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 2.7 g |
| Total fat | 0.9 g |
| Total carbohydrate (by difference) | 15.9 g |
| Dietary fiber | 0.9 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 0.0 mg |
| Iron | 0.96 mg |
| Magnesium | 21.8 mg |
| Phosphorus | 66.5 mg |
| Potassium | 103.9 mg |
| Sodium | 0.0 mg |
| Zinc | 0.50 mg |
| Copper | 0.06 mg |
| Manganese | 0.37 mg |
| Selenium | 4.5 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.6 mcg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.26 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Vitamin B6 | 0.06 mg |
| Folate, DFE | 22.4 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 5.2 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
DUMPLING WRAPPER
USDA Global Branded Food Products Database
Record FDC-2056007; nutrient-1008; derivation-LCCS · 100% match
- Reported
- 10
- Estimated
- 19
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA Global Branded Food Products Database
USDA Agricultural Research Service, FoodData Central · April 2026
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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