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Pasta, Noodles and WrappersBasic Food

Wheat spring-roll wrapper

As sold

Triticum aestivum

79 calories, 2.3 grams protein, 14.7 grams carbohydrate, and 1.1 grams fat for 1 serving Β· 28.35 g.

Nutrition overview

1 serving Β· 28.35 g Β· As sold

Wheat spring-roll wrapper provides 79 calories, 2.3 g protein, 14.7 g carbs, and 1.1 g fat per 1 serving Β· 28.35 g.

79

calories

Protein

2.3g

Carbs

14.7g

Fat

1.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.3 g
Total fat1.1 g
Total carbohydrate (by difference)14.7 g
Dietary fiber1.1 g
Total sugars1.7 g
Minerals
Calcium15.8 mg
Iron1.13 mg
Magnesium21.8 mg
Phosphorus79.9 mg
Potassium75.1 mg
Sodium158.8 mg
Zinc0.50 mg
Copper0.08 mg
Manganese0.44 mg
Selenium2.7 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)1.6 mcg
Thiamin (B1)0.09 mg
Riboflavin (B2)0.05 mg
Niacin (B3)1.26 mg
Pantothenic acid (B5)0.23 mg
Vitamin B60.06 mg
Folate, DFE22.4 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total5.3 mg

View data sources

Nutrition records and methodology

Primary calorie record

SPRING ROLL PASTRY LUMPIA WRAPPER

USDA Global Branded Food Products Database

Record FDC-2623420; nutrient-1008; derivation-LCCS Β· 100% match

Reported
7
Estimated
22
Assumed zero
0
Calculated
0

Contributing sources

  • USDA Global Branded Food Products Database

    USDA Agricultural Research Service, FoodData Central Β· April 2026

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project Β· whole-catalog-completion-v2.5.1-tiered Β· Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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