Wheat spring-roll wrapper
As sold
Triticum aestivum
280 calories, 8.0 grams protein, 52.0 grams carbohydrate, and 4.0 grams fat for 100 grams.
Nutrition overview
100 g · As sold
280
calories
Protein
8.0g
Carbs
52.0g
Fat
4.0g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 8.0 g |
| Total fat | 4.0 g |
| Total carbohydrate (by difference) | 52.0 g |
| Dietary fiber | 4.0 g |
| Total sugars | 5.9 g |
| Minerals | |
| Calcium | 55.8 mg |
| Iron | 4.00 mg |
| Magnesium | 77.0 mg |
| Phosphorus | 281.9 mg |
| Potassium | 265.0 mg |
| Sodium | 560.0 mg |
| Zinc | 1.76 mg |
| Copper | 0.29 mg |
| Manganese | 1.54 mg |
| Selenium | 9.7 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 5.7 mcg |
| Thiamin (B1) | 0.32 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 4.43 mg |
| Pantothenic acid (B5) | 0.82 mg |
| Vitamin B6 | 0.20 mg |
| Folate, DFE | 79.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 18.7 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
SPRING ROLL PASTRY LUMPIA WRAPPER
USDA Global Branded Food Products Database
Record FDC-2623420; nutrient-1008; derivation-LCCS · 100% match
- Reported
- 7
- Estimated
- 22
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA Global Branded Food Products Database
USDA Agricultural Research Service, FoodData Central · April 2026
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.