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Whole-wheat pasta
Pasta, Noodles and WrappersBasic Food

Whole-wheat pasta

Dry or uncooked

Triticum durum

100 calories, 3.9 grams protein, 20.8 grams carbohydrate, and 0.8 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · Dry or uncooked

Whole-wheat pasta provides 100 calories, 3.9 g protein, 20.8 g carbs, and 0.8 g fat per 1 serving · 28.35 g.

100

calories

Protein

3.9g

Carbs

20.8g

Fat

0.8g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein3.9 g
Total fat0.8 g
Total carbohydrate (by difference)20.8 g
Dietary fiber2.6 g
Total sugars0.8 g
Minerals
Calcium8.2 mg
Iron1.03 mg
Magnesium36.3 mg
Phosphorus97.2 mg
Potassium123.0 mg
Sodium1.7 mg
Zinc0.84 mg
Copper0.14 mg
Manganese0.85 mg
Selenium22.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)0.4 mcg
Thiamin (B1)0.12 mg
Riboflavin (B2)0.06 mg
Niacin (B3)2.46 mg
Pantothenic acid (B5)0.25 mg
Vitamin B60.08 mg
Folate, DFE19.6 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total9.0 mg

View data sources

Nutrition records and methodology

Primary calorie record

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)

USDA FoodData Central SR Legacy

Record 169738 · 98% match

Reported
26
Estimated
3
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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