Alpaca meat
As sold
Vicugna pacos
93 calories, 20.5 grams protein, 0.3 grams carbohydrate, and 0.4 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · As sold
Alpaca meat provides 93 calories, 20.5 g protein, 0.3 g carbs, and 0.4 g fat per 1 serving · 85.05 g.
93
calories
Protein
20.5g
Carbs
0.3g
Fat
0.4g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 20.5 g |
| Total fat | 0.4 g |
| Total carbohydrate (by difference) | 0.3 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 9.4 mg |
| Iron | 1.87 mg |
| Magnesium | 19.9 mg |
| Phosphorus | 183.7 mg |
| Potassium | 257.9 mg |
| Sodium | 50.3 mg |
| Zinc | 2.54 mg |
| Copper | 0.09 mg |
| Manganese | 0.01 mg |
| Selenium | 8.6 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 6.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.8 mcg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 0.00 mg |
| Pantothenic acid (B5) | 0.54 mg |
| Vitamin B6 | 0.26 mg |
| Folate, DFE | 3.1 mcg |
| Vitamin B12 | 4.4 mcg |
| Other essential nutrient | |
| Choline, total | 72.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Alpaca, carne pulpa de
Peruvian Food Composition Tables
Record F61 · 100% match
- Reported
- 11
- Estimated
- 18
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Peruvian Food Composition Tables
Instituto Nacional de Salud, Peru · online snapshot 2023
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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