Baking and Culinary IngredientsBasic Food

Double-acting baking powder

As sold

Nutrition overview

1 serving · 4.6 g · As sold

Baking powder provides 2 calories, 0.0 g protein, 1.3 g carbs, and 0.0 g fat per 1 serving · 4.6 g.

calories

Protein

0.0g

Carbs

1.3g

Fat

0.0g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	0.0 g
Total fat	0.0 g
Total carbohydrate (by difference)	1.3 g
Dietary fiber	0.0 g
Total sugars	0.0 g
Minerals
Calcium	270.3 mg
Iron	0.51 mg
Magnesium	1.2 mg
Phosphorus	100.8 mg
Potassium	0.9 mg
Sodium	487.6 mg
Zinc	0.00 mg
Copper	0.00 mg
Manganese	0.00 mg
Selenium	0.0 mcg
Vitamins
Vitamin A, RAE	0.0 mcg
Vitamin C	0.0 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.0 mg
Vitamin K1 (phylloquinone)	0.0 mcg
Thiamin (B1)	0.00 mg
Riboflavin (B2)	0.00 mg
Niacin (B3)	0.00 mg
Pantothenic acid (B5)	0.00 mg
Vitamin B6	0.00 mg
Folate, DFE	0.0 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	0.0 mg

Nutrition records and methodology

Primary calorie record

Leavening agents, baking powder, double-acting, sodium aluminum sulfate

USDA FoodData Central SR Legacy

Record 172803 · 100% match

Contributing sources

USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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