Sugars and SweetenersBasic Food
Barley malt syrup
As sold
Hordeum vulgare
318.116635 calories, 6.2 grams protein, 75.1 grams carbohydrate, and 0.0 grams fat for 100 grams.
Nutrition overview
100 g · As sold
318.116635
calories
Protein
6.2g
Carbs
75.1g
Fat
0.0g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 6.2 g |
| Total fat | 0.0 g |
| Total carbohydrate (by difference) | 75.1 g |
| Dietary fiber | 0.0 g |
| Total sugars | 49.0 g |
| Minerals | |
| Calcium | 61.0 mg |
| Iron | 0.96 mg |
| Magnesium | 72.0 mg |
| Phosphorus | 236.0 mg |
| Potassium | 320.0 mg |
| Sodium | 35.0 mg |
| Zinc | 0.14 mg |
| Copper | 0.04 mg |
| Manganese | 0.08 mg |
| Selenium | 12.3 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.39 mg |
| Niacin (B3) | 8.12 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Vitamin B6 | 0.50 mg |
| Folate, DFE | 12.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 2.2 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Syrup, malt
Australian Food Composition Database
Record F009949 · 100% match
- Reported
- 23
- Estimated
- 6
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Australian Food Composition Database
Food Standards Australia New Zealand · Release 3
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.