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Maple syrup
Sugars and SweetenersBasic Food

Maple syrup

As sold

52 calories, 0.0 grams protein, 13.4 grams carbohydrate, and 0.0 grams fat for 1 serving · 20 g.

Nutrition overview

1 serving · 20 g · As sold

Maple syrup provides 52 calories, 0.0 g protein, 13.4 g carbs, and 0.0 g fat per 1 serving · 20 g.

52

calories

Protein

0.0g

Carbs

13.4g

Fat

0.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.0 g
Total fat0.0 g
Total carbohydrate (by difference)13.4 g
Dietary fiber0.0 g
Total sugars12.1 g
Minerals
Calcium20.4 mg
Iron0.02 mg
Magnesium4.2 mg
Phosphorus0.4 mg
Potassium42.4 mg
Sodium2.4 mg
Zinc0.29 mg
Copper0.00 mg
Manganese0.58 mg
Selenium0.1 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.01 mg
Riboflavin (B2)0.25 mg
Niacin (B3)0.02 mg
Pantothenic acid (B5)0.01 mg
Vitamin B60.00 mg
Folate, DFE0.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total0.3 mg

Practical calorie guide

Calories by serving size

One tbsp of maple syrup (20 g) has 52 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving5 g130.0 g3.4 g0.0 g
½ serving10 g260.0 g6.7 g0.0 g
1 serving20 g520.0 g13.4 g0.0 g
2 servings40 g1040.0 g26.8 g0.0 g

View data sources

Nutrition records and methodology

Primary calorie record

Syrups, maple

USDA FoodData Central SR Legacy

Record 169661 · 100% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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