Bombay duck
Dry or uncooked
Harpadon nehereus
241 calories, 52.5 grams protein, 0.0 grams carbohydrate, and 3.4 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Dry or uncooked
Bombay duck provides 241 calories, 52.5 g protein, 0.0 g carbs, and 3.4 g fat per 1 serving · 85.05 g.
241
calories
Protein
52.5g
Carbs
0.0g
Fat
3.4g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 52.5 g |
| Total fat | 3.4 g |
| Total carbohydrate (by difference) | 0.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 1,182.2 mg |
| Iron | 16.24 mg |
| Magnesium | 72.9 mg |
| Phosphorus | 204.1 mg |
| Potassium | 794.7 mg |
| Sodium | 145.9 mg |
| Zinc | 1.64 mg |
| Copper | 0.09 mg |
| Manganese | 0.05 mg |
| Selenium | 38.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 216.8 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 31.1 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 0.2 mcg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 4.85 mg |
| Pantothenic acid (B5) | 1.82 mg |
| Vitamin B6 | 0.82 mg |
| Folate, DFE | 35.5 mcg |
| Vitamin B12 | 7.6 mcg |
| Other essential nutrient | |
| Choline, total | 169.1 mg |
Practical calorie guide
Calories by serving size
3 oz of bombay duck (85.05 g) has 241 calories.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| ¼ serving | 21.26 g | 60 | 13.1 g | 0.0 g | 0.9 g |
| ½ serving | 42.52 g | 120 | 26.2 g | 0.0 g | 1.7 g |
| 1 serving | 85.05 g | 241 | 52.5 g | 0.0 g | 3.4 g |
| 2 servings | 170.1 g | 481 | 104.9 g | 0.0 g | 6.8 g |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Bombay duck, salted dried
McCance and Widdowson's Composition of Foods Integrated Dataset
Record 16-005 · 100% match
- Reported
- 11
- Estimated
- 18
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
McCance and Widdowson's Composition of Foods Integrated Dataset
UK Office for Health Improvement and Disparities · 2021 · UK Open Government Licence applies to the government dataset page
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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