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Sugars and SweetenersBasic Food

Brown rice syrup

As sold

Oryza sativa

324 calories, 0.3 grams protein, 83.1 grams carbohydrate, and 0.0 grams fat for 100 g reference.

Nutrition overview

100 g reference · As sold

Brown rice syrup provides 324 calories, 0.3 g protein, 83.1 g carbs, and 0.0 g fat per 100 g reference.

324

calories

Protein

0.3g

Carbs

83.1g

Fat

0.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.3 g
Total fat0.0 g
Total carbohydrate (by difference)83.1 g
Dietary fiber0.0 g
Total sugars54.5 g
Minerals
Calcium20.0 mg
Iron1.00 mg
Magnesium9.0 mg
Phosphorus11.0 mg
Potassium31.0 mg
Sodium14.0 mg
Zinc0.20 mg
Copper0.04 mg
Manganese0.08 mg
Selenium0.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.00 mg
Niacin (B3)0.00 mg
Pantothenic acid (B5)0.07 mg
Vitamin B60.00 mg
Folate, DFE0.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total2.2 mg

Practical calorie guide

Calories by serving size

A 100 g reference amount of brown rice syrup (100 g) has 324 calories.

ServingWeightCaloriesProteinCarbsFat
100 g reference100 g3240.3 g83.1 g0.0 g

View data sources

Nutrition records and methodology

Primary calorie record

Syrup, rice malt

Australian Food Composition Database

Record F009937 · 100% match

Reported
23
Estimated
6
Assumed zero
0
Calculated
0

Contributing sources

  • Australian Food Composition Database

    Food Standards Australia New Zealand · Release 3

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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