FishBasic Food
Carp
Raw
108 calories, 15.2 grams protein, 0.0 grams carbohydrate, and 4.8 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Raw
Carp provides 108 calories, 15.2 g protein, 0.0 g carbs, and 4.8 g fat per 1 serving · 85.05 g.
108
calories
Protein
15.2g
Carbs
0.0g
Fat
4.8g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 15.2 g |
| Total fat | 4.8 g |
| Total carbohydrate (by difference) | 0.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 34.9 mg |
| Iron | 1.05 mg |
| Magnesium | 24.7 mg |
| Phosphorus | 353.0 mg |
| Potassium | 283.2 mg |
| Sodium | 41.7 mg |
| Zinc | 1.26 mg |
| Copper | 0.05 mg |
| Manganese | 0.04 mg |
| Selenium | 10.7 mcg |
| Vitamins | |
| Vitamin A, RAE | 7.7 mcg |
| Vitamin C | 1.4 mg |
| Vitamin D (D2 + D3) | 21.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 0.1 mcg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.39 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Vitamin B6 | 0.16 mg |
| Folate, DFE | 12.8 mcg |
| Vitamin B12 | 1.3 mcg |
| Other essential nutrient | |
| Choline, total | 55.3 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Fish, carp, raw
USDA FoodData Central SR Legacy
Record 171952 · 98% match
- Reported
- 29
- Estimated
- 0
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Detailed source and derivation status is retained for every nutrient in this profile.
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