Fish milt
Raw
62 calories, 13.4 grams protein, 0.2 grams carbohydrate, and 0.8 grams fat for 100 grams.
Nutrition overview
100 g · Raw
62
calories
Protein
13.4g
Carbs
0.2g
Fat
0.8g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 13.4 g |
| Total fat | 0.8 g |
| Total carbohydrate (by difference) | 0.2 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 6.0 mg |
| Iron | 0.20 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 430.0 mg |
| Potassium | 390.0 mg |
| Sodium | 110.0 mg |
| Zinc | 0.70 mg |
| Copper | 0.03 mg |
| Manganese | 0.01 mg |
| Selenium | 29.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 8.0 mcg |
| Vitamin C | 2.0 mg |
| Vitamin D (D2 + D3) | 2.0 mcg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin K1 (phylloquinone) | 0.1 mcg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 1.50 mg |
| Pantothenic acid (B5) | 0.68 mg |
| Vitamin B6 | 0.01 mg |
| Folate, DFE | 6.8 mcg |
| Vitamin B12 | 3.1 mcg |
| Other essential nutrient | |
| Choline, total | 50.1 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Fish, cod, Pacific cod, milt, raw
Standard Tables of Food Composition in Japan
Record 10207 · 100% match
- Reported
- 23
- Estimated
- 6
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Standard Tables of Food Composition in Japan
Ministry of Education, Culture, Sports, Science and Technology (MEXT) · 2015, Seventh Revised Edition
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.