Grayling
Raw
Thymallus spp.
97.036329 calories, 20.0 grams protein, 0.0 grams carbohydrate, and 1.9 grams fat for 100 grams.
Nutrition overview
100 g · Raw
97.036329
calories
Protein
20.0g
Carbs
0.0g
Fat
1.9g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 20.0 g |
| Total fat | 1.9 g |
| Total carbohydrate (by difference) | 0.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 31.0 mg |
| Iron | 1.00 mg |
| Magnesium | 63.0 mg |
| Phosphorus | 196.9 mg |
| Potassium | 386.4 mg |
| Sodium | 60.0 mg |
| Zinc | 0.70 mg |
| Copper | 0.10 mg |
| Manganese | 0.04 mg |
| Selenium | 100.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 32.7 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 3.3 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 0.1 mcg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.69 mg |
| Pantothenic acid (B5) | 0.75 mg |
| Vitamin B6 | 0.33 mg |
| Folate, DFE | 10.0 mcg |
| Vitamin B12 | 1.2 mcg |
| Other essential nutrient | |
| Choline, total | 64.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Grayling, wild, flesh, raw
FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)
Record 0902335 · 100% match
- Reported
- 10
- Estimated
- 19
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)
FAO/INFOODS · 4.0
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.