Meat and GameBasic Food
Guinea pig meat
As sold
Cavia porcellus
96 calories, 19.0 grams protein, 0.1 grams carbohydrate, and 1.6 grams fat for 100 grams.
Nutrition overview
100 g · As sold
96
calories
Protein
19.0g
Carbs
0.1g
Fat
1.6g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 19.0 g |
| Total fat | 1.6 g |
| Total carbohydrate (by difference) | 0.1 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 29.0 mg |
| Iron | 1.90 mg |
| Magnesium | 19.7 mg |
| Phosphorus | 258.0 mg |
| Potassium | 254.4 mg |
| Sodium | 49.6 mg |
| Zinc | 1.57 mg |
| Copper | 0.10 mg |
| Manganese | 0.01 mg |
| Selenium | 8.4 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.8 mcg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 6.50 mg |
| Pantothenic acid (B5) | 1.56 mg |
| Vitamin B6 | 0.25 mg |
| Folate, DFE | 3.1 mcg |
| Vitamin B12 | 3.9 mcg |
| Other essential nutrient | |
| Choline, total | 71.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Cuy, carne de
Peruvian Food Composition Tables
Record F74 · 100% match
- Reported
- 13
- Estimated
- 16
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Peruvian Food Composition Tables
Instituto Nacional de Salud, Peru · online snapshot 2023
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.