Guinea pig meat
As sold
Cavia porcellus
82 calories, 16.2 grams protein, 0.1 grams carbohydrate, and 1.4 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · As sold
Guinea pig meat provides 82 calories, 16.2 g protein, 0.1 g carbs, and 1.4 g fat per 1 serving · 85.05 g.
82
calories
Protein
16.2g
Carbs
0.1g
Fat
1.4g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 16.2 g |
| Total fat | 1.4 g |
| Total carbohydrate (by difference) | 0.1 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 24.7 mg |
| Iron | 1.62 mg |
| Magnesium | 16.7 mg |
| Phosphorus | 219.4 mg |
| Potassium | 216.4 mg |
| Sodium | 42.2 mg |
| Zinc | 1.34 mg |
| Copper | 0.09 mg |
| Manganese | 0.01 mg |
| Selenium | 7.1 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.7 mcg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 5.53 mg |
| Pantothenic acid (B5) | 1.33 mg |
| Vitamin B6 | 0.21 mg |
| Folate, DFE | 2.6 mcg |
| Vitamin B12 | 3.3 mcg |
| Other essential nutrient | |
| Choline, total | 60.4 mg |
Practical calorie guide
Calories by serving size
3 oz of guinea pig meat (85.05 g) has 82 calories.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| ¼ serving | 21.26 g | 20 | 4.0 g | 0.0 g | 0.3 g |
| ½ serving | 42.52 g | 41 | 8.1 g | 0.0 g | 0.7 g |
| 1 serving | 85.05 g | 82 | 16.2 g | 0.1 g | 1.4 g |
| 2 servings | 170.1 g | 163 | 32.3 g | 0.2 g | 2.7 g |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Cuy, carne de
Peruvian Food Composition Tables
Record F74 · 100% match
- Reported
- 13
- Estimated
- 16
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Peruvian Food Composition Tables
Instituto Nacional de Salud, Peru · online snapshot 2023
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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