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Haddock
FishBasic Food

Haddock

Raw

63 calories, 13.9 grams protein, 0.0 grams carbohydrate, and 0.4 grams fat for 1 serving · 85.05 g.

Nutrition overview

1 serving · 85.05 g · Raw

Haddock provides 63 calories, 13.9 g protein, 0.0 g carbs, and 0.4 g fat per 1 serving · 85.05 g.

63

calories

Protein

13.9g

Carbs

0.0g

Fat

0.4g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein13.9 g
Total fat0.4 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium9.4 mg
Iron0.14 mg
Magnesium17.9 mg
Phosphorus193.1 mg
Potassium243.2 mg
Sodium181.2 mg
Zinc0.27 mg
Copper0.02 mg
Manganese0.01 mg
Selenium22.0 mcg
Vitamins
Vitamin A, RAE10.7 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.4 mcg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K1 (phylloquinone)0.1 mcg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.05 mg
Niacin (B3)2.86 mg
Pantothenic acid (B5)0.34 mg
Vitamin B60.24 mg
Folate, DFE4.9 mcg
Vitamin B121.6 mcg
Other essential nutrient
Choline, total39.7 mg

View data sources

Nutrition records and methodology

Primary calorie record

Fish, haddock, raw

USDA FoodData Central Foundation Foods

Record 333374 · 100% match

Reported
22
Estimated
7
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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