Goat heart
Raw
100 calories, 16.5 grams protein, 0.0 grams carbohydrate, and 3.7 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Raw
Heart provides 100 calories, 16.5 g protein, 0.0 g carbs, and 3.7 g fat per 1 serving · 85.05 g.
100
calories
Protein
16.5g
Carbs
0.0g
Fat
3.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 16.5 g |
| Total fat | 3.7 g |
| Total carbohydrate (by difference) | 0.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 4.9 mg |
| Iron | 2.87 mg |
| Magnesium | 15.3 mg |
| Phosphorus | 148.0 mg |
| Potassium | 190.5 mg |
| Sodium | 62.3 mg |
| Zinc | 1.23 mg |
| Copper | 0.29 mg |
| Manganese | 0.03 mg |
| Selenium | 12.8 mcg |
| Vitamins | |
| Vitamin A, RAE | 5.0 mcg |
| Vitamin C | 2.6 mg |
| Vitamin D (D2 + D3) | 9.3 mcg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K1 (phylloquinone) | 0.1 mcg |
| Thiamin (B1) | 0.31 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 5.08 mg |
| Pantothenic acid (B5) | 0.60 mg |
| Vitamin B6 | 0.20 mg |
| Folate, DFE | 3.3 mcg |
| Vitamin B12 | 6.8 mcg |
| Other essential nutrient | |
| Choline, total | 51.5 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Meat, goat, offal, heart, raw (imported data)
Brazilian Food Composition Table (TBCA), English database
Record BRC1080F · 100% match
- Reported
- 23
- Estimated
- 6
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Brazilian Food Composition Table (TBCA), English database
Food Research Center (FoRC), University of São Paulo (USP) · live database accessed 2026-07-12 · Official website; reuse terms not stated on downloaded pages
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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