Pork heart
Raw
100 calories, 14.7 grams protein, 1.1 grams carbohydrate, and 3.7 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Raw
Heart provides 100 calories, 14.7 g protein, 1.1 g carbs, and 3.7 g fat per 1 serving · 85.05 g.
100
calories
Protein
14.7g
Carbs
1.1g
Fat
3.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 14.7 g |
| Total fat | 3.7 g |
| Total carbohydrate (by difference) | 1.1 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 4.3 mg |
| Iron | 3.98 mg |
| Magnesium | 16.2 mg |
| Phosphorus | 143.7 mg |
| Potassium | 250.0 mg |
| Sodium | 47.6 mg |
| Zinc | 2.38 mg |
| Copper | 0.35 mg |
| Manganese | 0.05 mg |
| Selenium | 8.8 mcg |
| Vitamins | |
| Vitamin A, RAE | 6.8 mcg |
| Vitamin C | 4.5 mg |
| Vitamin D (D2 + D3) | 8.9 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 0.1 mcg |
| Thiamin (B1) | 0.52 mg |
| Riboflavin (B2) | 1.01 mg |
| Niacin (B3) | 5.75 mg |
| Pantothenic acid (B5) | 2.14 mg |
| Vitamin B6 | 0.33 mg |
| Folate, DFE | 3.4 mcg |
| Vitamin B12 | 3.2 mcg |
| Other essential nutrient | |
| Choline, total | 49.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Pork, fresh, variety meats and by-products, heart, raw
USDA FoodData Central SR Legacy
Record 168267 · 100% match
- Reported
- 26
- Estimated
- 3
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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