Sheep heart
Raw
104 calories, 14.0 grams protein, 0.2 grams carbohydrate, and 4.8 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Raw
Heart provides 104 calories, 14.0 g protein, 0.2 g carbs, and 4.8 g fat per 1 serving · 85.05 g.
104
calories
Protein
14.0g
Carbs
0.2g
Fat
4.8g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 14.0 g |
| Total fat | 4.8 g |
| Total carbohydrate (by difference) | 0.2 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 5.1 mg |
| Iron | 3.91 mg |
| Magnesium | 14.5 mg |
| Phosphorus | 148.8 mg |
| Potassium | 268.8 mg |
| Sodium | 75.7 mg |
| Zinc | 1.59 mg |
| Copper | 0.34 mg |
| Manganese | 0.04 mg |
| Selenium | 27.2 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 4.3 mg |
| Vitamin D (D2 + D3) | 8.7 mcg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin K1 (phylloquinone) | 0.1 mcg |
| Thiamin (B1) | 0.31 mg |
| Riboflavin (B2) | 0.84 mg |
| Niacin (B3) | 5.22 mg |
| Pantothenic acid (B5) | 2.24 mg |
| Vitamin B6 | 0.33 mg |
| Folate, DFE | 1.7 mcg |
| Vitamin B12 | 8.7 mcg |
| Other essential nutrient | |
| Choline, total | 48.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Lamb, variety meats and by-products, heart, raw
USDA FoodData Central SR Legacy
Record 172527 · 100% match
- Reported
- 24
- Estimated
- 5
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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