Turkey heart
Raw
119 calories, 14.2 grams protein, 0.3 grams carbohydrate, and 6.3 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Raw
Heart provides 119 calories, 14.2 g protein, 0.3 g carbs, and 6.3 g fat per 1 serving · 85.05 g.
119
calories
Protein
14.2g
Carbs
0.3g
Fat
6.3g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 14.2 g |
| Total fat | 6.3 g |
| Total carbohydrate (by difference) | 0.3 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 15.3 mg |
| Iron | 3.15 mg |
| Magnesium | 17.9 mg |
| Phosphorus | 155.6 mg |
| Potassium | 152.2 mg |
| Sodium | 109.7 mg |
| Zinc | 2.73 mg |
| Copper | 0.42 mg |
| Manganese | 0.09 mg |
| Selenium | 30.1 mcg |
| Vitamins | |
| Vitamin A, RAE | 69.7 mcg |
| Vitamin C | 2.6 mg |
| Vitamin D (D2 + D3) | 0.3 mcg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.96 mg |
| Niacin (B3) | 5.48 mg |
| Pantothenic acid (B5) | 2.65 mg |
| Vitamin B6 | 0.41 mg |
| Folate, DFE | 12.0 mcg |
| Vitamin B12 | 11.3 mcg |
| Other essential nutrient | |
| Choline, total | 107.8 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Turkey, all classes, heart, raw
USDA FoodData Central SR Legacy
Record 171484 · 100% match
- Reported
- 28
- Estimated
- 1
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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