Nutria meat
Frozen
Myocastor coypus
102 calories, 19.2 grams protein, 0.0 grams carbohydrate, and 2.7 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Frozen
Nutria meat provides 102 calories, 19.2 g protein, 0.0 g carbs, and 2.7 g fat per 1 serving · 85.05 g.
102
calories
Protein
19.2g
Carbs
0.0g
Fat
2.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 19.2 g |
| Total fat | 2.7 g |
| Total carbohydrate (by difference) | 0.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 5.1 mg |
| Iron | 3.59 mg |
| Magnesium | 20.4 mg |
| Phosphorus | 149.7 mg |
| Potassium | 265.4 mg |
| Sodium | 49.3 mg |
| Zinc | 2.47 mg |
| Copper | 0.12 mg |
| Manganese | 0.01 mg |
| Selenium | 8.6 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin K1 (phylloquinone) | 1.2 mcg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 4.25 mg |
| Pantothenic acid (B5) | 2.17 mg |
| Vitamin B6 | 0.31 mg |
| Folate, DFE | 4.3 mcg |
| Vitamin B12 | 5.4 mcg |
| Other essential nutrient | |
| Choline, total | 99.1 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Male nutria (Myocastor coypus) frozen back meat
Slaughter characteristics, chemical composition and sensory properties of meat of male nutrias
Record table-3-back-mean-n20 · 100% match
- Reported
- 1
- Estimated
- 28
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Slaughter characteristics, chemical composition and sensory properties of meat of male nutrias
Journal of Microbiology, Biotechnology and Food Sciences, primary analytical study · 2024; 13(3):e10628; DOI 10.55251/jmbfs.10628
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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