Opossum meat
Cooked, roasted
Didelphidae spp.
188 calories, 25.7 grams protein, 0.0 grams carbohydrate, and 8.7 grams fat for 1 serving · 85.05 g.
Nutrition overview
1 serving · 85.05 g · Cooked, roasted
Opossum meat provides 188 calories, 25.7 g protein, 0.0 g carbs, and 8.7 g fat per 1 serving · 85.05 g.
188
calories
Protein
25.7g
Carbs
0.0g
Fat
8.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 25.7 g |
| Total fat | 8.7 g |
| Total carbohydrate (by difference) | 0.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 14.5 mg |
| Iron | 3.95 mg |
| Magnesium | 28.9 mg |
| Phosphorus | 236.4 mg |
| Potassium | 372.5 mg |
| Sodium | 49.3 mg |
| Zinc | 1.94 mg |
| Copper | 0.16 mg |
| Manganese | 0.03 mg |
| Selenium | 15.5 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin K1 (phylloquinone) | 1.4 mcg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 7.17 mg |
| Pantothenic acid (B5) | 0.78 mg |
| Vitamin B6 | 0.40 mg |
| Folate, DFE | 8.5 mcg |
| Vitamin B12 | 7.1 mcg |
| Other essential nutrient | |
| Choline, total | 99.1 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Game meat, opossum, cooked, roasted
USDA FoodData Central SR Legacy
Record 172520 · 98% match
- Reported
- 27
- Estimated
- 2
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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