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Snapper
FishBasic Food

Snapper

Raw

85 calories, 17.4 grams protein, 0.0 grams carbohydrate, and 1.1 grams fat for 1 serving · 85.05 g.

Nutrition overview

1 serving · 85.05 g · Raw

Snapper provides 85 calories, 17.4 g protein, 0.0 g carbs, and 1.1 g fat per 1 serving · 85.05 g.

85

calories

Protein

17.4g

Carbs

0.0g

Fat

1.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein17.4 g
Total fat1.1 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium27.2 mg
Iron0.15 mg
Magnesium27.2 mg
Phosphorus168.4 mg
Potassium354.7 mg
Sodium54.4 mg
Zinc0.31 mg
Copper0.02 mg
Manganese0.01 mg
Selenium32.5 mcg
Vitamins
Vitamin A, RAE27.2 mcg
Vitamin C1.4 mg
Vitamin D (D2 + D3)8.7 mcg
Vitamin E (alpha-tocopherol)0.8 mg
Vitamin K1 (phylloquinone)0.1 mcg
Thiamin (B1)0.04 mg
Riboflavin (B2)0.00 mg
Niacin (B3)0.24 mg
Pantothenic acid (B5)0.64 mg
Vitamin B60.34 mg
Folate, DFE4.3 mcg
Vitamin B122.6 mcg
Other essential nutrient
Choline, total55.3 mg

View data sources

Nutrition records and methodology

Primary calorie record

Fish, snapper, mixed species, raw

USDA FoodData Central SR Legacy

Record 173698 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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