Turtle meat
Raw
Testudines spp.
74 calories, 16.0 grams protein, 0.0 grams carbohydrate, and 1.0 grams fat for 100 grams.
Nutrition overview
100 g · Raw
74
calories
Protein
16.0g
Carbs
0.0g
Fat
1.0g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 16.0 g |
| Total fat | 1.0 g |
| Total carbohydrate (by difference) | 0.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 100.0 mg |
| Iron | 1.00 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 129.2 mg |
| Potassium | 243.0 mg |
| Sodium | 129.0 mg |
| Zinc | 1.30 mg |
| Copper | 0.09 mg |
| Manganese | 0.01 mg |
| Selenium | 7.7 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.7 mcg |
| Thiamin (B1) | 0.20 mg |
| Riboflavin (B2) | 0.50 mg |
| Niacin (B3) | 3.00 mg |
| Pantothenic acid (B5) | 1.79 mg |
| Vitamin B6 | 0.26 mg |
| Folate, DFE | 2.8 mcg |
| Vitamin B12 | 4.4 mcg |
| Other essential nutrient | |
| Choline, total | 64.8 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Turtle, raw
Pacific Islands Food Composition Tables, Second Edition
Record J030 · 100% match
- Reported
- 14
- Estimated
- 15
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Pacific Islands Food Composition Tables, Second Edition
Food and Agriculture Organization of the United Nations · Second Edition · FAO publication terms
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.