Non-starchy VegetablesBasic Food

African eggplant

Raw

Solanum aethiopicum

Nutrition overview

100 g reference · Raw

African eggplant provides 35 calories, 2.6 g protein, 6.3 g carbs, and 0.3 g fat per 100 g reference.

calories

Protein

2.6g

Carbs

6.3g

Fat

0.3g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	2.6 g
Total fat	0.3 g
Total carbohydrate (by difference)	6.3 g
Dietary fiber	3.0 g
Total sugars	1.5 g
Minerals
Calcium	46.0 mg
Iron	0.69 mg
Magnesium	34.0 mg
Phosphorus	61.0 mg
Potassium	348.0 mg
Sodium	14.0 mg
Zinc	0.42 mg
Copper	0.10 mg
Manganese	0.51 mg
Selenium	0.7 mcg
Vitamins
Vitamin A, RAE	36.0 mcg
Vitamin C	69.0 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.4 mg
Vitamin K1 (phylloquinone)	102.0 mcg
Thiamin (B1)	0.08 mg
Riboflavin (B2)	0.11 mg
Niacin (B3)	1.00 mg
Pantothenic acid (B5)	0.37 mg
Vitamin B6	0.15 mg
Folate, DFE	44.0 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	8.8 mg

Nutrition records and methodology

Primary calorie record

Solanum aethiopicum anguivi fruit

Nutritional composition of Solanum aethiopicum anguivi fruits from Cote d'Ivoire

Record table-II; market-sample-1 · 100% match

Contributing sources

Nutritional composition of Solanum aethiopicum anguivi fruits from Cote d'Ivoire
Primary analytical study · 2018
Open source
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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