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Animal fat
Oils and FatsBasic Food

Chicken fat

As sold

115 calories, 0.0 grams protein, 0.0 grams carbohydrate, and 12.8 grams fat for 1 serving · 12.8 g.

Nutrition overview

1 serving · 12.8 g · As sold

Chicken fat provides 115 calories, 0.0 g protein, 0.0 g carbs, and 12.8 g fat per 1 serving · 12.8 g.

115

calories

Protein

0.0g

Carbs

0.0g

Fat

12.8g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.0 g
Total fat12.8 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium0.0 mg
Iron0.00 mg
Magnesium0.0 mg
Phosphorus0.0 mg
Potassium0.0 mg
Sodium0.0 mg
Zinc0.00 mg
Copper0.00 mg
Manganese0.00 mg
Selenium0.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.6 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.00 mg
Niacin (B3)0.00 mg
Pantothenic acid (B5)0.00 mg
Vitamin B60.00 mg
Folate, DFE0.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total15.7 mg

Practical calorie guide

Calories by serving size

One tbsp of chicken fat (12.8 g) has 115 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving3.2 g290.0 g0.0 g3.2 g
½ serving6.4 g580.0 g0.0 g6.4 g
1 serving12.8 g1150.0 g0.0 g12.8 g
2 servings25.6 g2300.0 g0.0 g25.5 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Chicken fat · As sold1 tbsp · 12.8 g115 cal900 cal
Beef tallow · As sold1 tbsp · 12.8 g115 cal902 cal
Duck fat · As sold100 g reference898 cal898 cal
Goose fat · As sold1 tbsp · 12.8 g115 cal900 cal
Pork lard · As sold1 tablespoon · 12 g108 cal902 cal
Sheep fat · As sold100 g reference902 cal902 cal

View data sources

Nutrition records and methodology

Primary calorie record

Fat, chicken

USDA FoodData Central SR Legacy

Record 173564 · 98% match

Reported
28
Estimated
1
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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