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Animal fat
Oils and FatsBasic Food

Pork lard

As sold

108 calories, 0.0 grams protein, 0.0 grams carbohydrate, and 12.0 grams fat for 1 serving · 12 g.

Nutrition overview

1 serving · 12 g · As sold

Pork lard provides 108 calories, 0.0 g protein, 0.0 g carbs, and 12.0 g fat per 1 serving · 12 g.

108

calories

Protein

0.0g

Carbs

0.0g

Fat

12.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.0 g
Total fat12.0 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium0.0 mg
Iron0.00 mg
Magnesium0.0 mg
Phosphorus0.0 mg
Potassium0.0 mg
Sodium0.0 mg
Zinc0.01 mg
Copper0.00 mg
Manganese0.00 mg
Selenium0.0 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.3 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.00 mg
Niacin (B3)0.00 mg
Pantothenic acid (B5)0.00 mg
Vitamin B60.00 mg
Folate, DFE0.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total6.0 mg

Practical calorie guide

Calories by serving size

One tablespoon of pork lard (12 g) has 108 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving3 g270.0 g0.0 g3.0 g
½ serving6 g540.0 g0.0 g6.0 g
1 serving12 g1080.0 g0.0 g12.0 g
2 servings24 g2160.0 g0.0 g24.0 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Pork lard · As sold1 tablespoon · 12 g108 cal902 cal
Beef tallow · As sold1 tbsp · 12.8 g115 cal902 cal
Chicken fat · As sold1 tbsp · 12.8 g115 cal900 cal
Duck fat · As sold100 g reference898 cal898 cal
Goose fat · As sold1 tbsp · 12.8 g115 cal900 cal
Sheep fat · As sold100 g reference902 cal902 cal

View data sources

Nutrition records and methodology

Primary calorie record

Lard

USDA FoodData Central FNDDS 2021-2023

Record 2710166 · 99% match

Reported
27
Estimated
2
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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