Camel milk
Raw
58 calories, 3.0 grams protein, 2.4 grams carbohydrate, and 4.0 grams fat for 100 g reference.
Nutrition overview
100 g reference · Raw
Camel milk provides 58 calories, 3.0 g protein, 2.4 g carbs, and 4.0 g fat per 100 g reference.
58
calories
Protein
3.0g
Carbs
2.4g
Fat
4.0g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 3.0 g |
| Total fat | 4.0 g |
| Total carbohydrate (by difference) | 2.4 g |
| Dietary fiber | 0.0 g |
| Total sugars | 2.4 g |
| Minerals | |
| Calcium | 116.0 mg |
| Iron | 0.20 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 87.0 mg |
| Potassium | 151.0 mg |
| Sodium | 61.0 mg |
| Zinc | 0.35 mg |
| Copper | 0.15 mg |
| Manganese | 0.01 mg |
| Selenium | 1.6 mcg |
| Vitamins | |
| Vitamin A, RAE | 13.0 mcg |
| Vitamin C | 4.0 mg |
| Vitamin D (D2 + D3) | 1.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.2 mcg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.22 mg |
| Vitamin B6 | 0.05 mg |
| Folate, DFE | 1.6 mcg |
| Vitamin B12 | 0.5 mcg |
| Other essential nutrient | |
| Choline, total | 15.3 mg |
Practical calorie guide
Calories by serving size
A 100 g reference amount of camel milk (100 g) has 58 calories.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g reference | 100 g | 58 | 3.0 g | 2.4 g | 4.0 g |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Milk, camel, fresh
West African Food Composition Table
Record 10_018 · 100% match
- Reported
- 16
- Estimated
- 13
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
West African Food Composition Table
FAO/INFOODS · 2019
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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