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Milk and CreamBasic Food

Clotted cream

As sold

996 calories, 2.7 grams protein, 4.6 grams carbohydrate, and 108.0 grams fat for 1 serving · 170 g.

Nutrition overview

1 serving · 170 g · As sold

Clotted cream provides 996 calories, 2.7 g protein, 4.6 g carbs, and 108.0 g fat per 1 serving · 170 g.

996

calories

Protein

2.7g

Carbs

4.6g

Fat

108.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.7 g
Total fat108.0 g
Total carbohydrate (by difference)4.6 g
Dietary fiber0.0 g
Total sugars3.9 g
Minerals
Calcium62.9 mg
Iron0.17 mg
Magnesium8.5 mg
Phosphorus68.0 mg
Potassium93.5 mg
Sodium30.6 mg
Zinc0.34 mg
Copper0.15 mg
Manganese0.00 mg
Selenium19.0 mcg
Vitamins
Vitamin A, RAE526.9 mcg
Vitamin C3.5 mg
Vitamin D (D2 + D3)0.5 mcg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin K1 (phylloquinone)6.6 mcg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.27 mg
Niacin (B3)0.65 mg
Pantothenic acid (B5)0.24 mg
Vitamin B60.05 mg
Folate, DFE17.8 mcg
Vitamin B120.2 mcg
Other essential nutrient
Choline, total142.2 mg

Practical calorie guide

Calories by serving size

170 g of clotted cream (170 g) has 996 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving42.5 g2490.7 g1.1 g27.0 g
½ serving85 g4981.4 g2.3 g54.0 g
1 serving170 g9962.7 g4.6 g108.0 g
2 servings340 g1,9925.4 g9.2 g215.9 g

View data sources

Nutrition records and methodology

Primary calorie record

Cream, fresh, clotted

McCance and Widdowson's Composition of Foods Integrated Dataset

Record 12-592 · 100% match

Reported
19
Estimated
10
Assumed zero
0
Calculated
0

Contributing sources

  • McCance and Widdowson's Composition of Foods Integrated Dataset

    UK Office for Health Improvement and Disparities · 2021 · UK Open Government Licence applies to the government dataset page

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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